Our Menu
Cocktails & Beverages
Cocktails
french kiss martini 17
plantation pineapple rum, creme de cassis, pineapple juice
my cherie amour 18
vodka, passoã, passion fruit puree, cointreau, prosecco
spicy madame 17
21 seeds cucumber jalapeño tequila, triple sec, lime, agave
rendezvous mule 17
tito’s vodka, lavender simple syrup, lime, ginger beer
fumée old fashioned 20
rhum barbancourt réserve spéciale 5 star, demerara syrup, angostura & orange bitters
c’est la vie 17
bombay sapphire gin, st. germain, simple syrup, lemon, champagne
ginger ti’ punch 20
rhum agricole, ginger, lime, sugar
cocobelle 18
repasado tequila, coconut rum, guava, cointreau, lime
bonjour nyc 18
cognac, pear brandy, lemon, simple syrup, french wine float
creole punch 18
wray & nephew, coconut rum, dark rum, orgeat, tropical juice blend, bitters, nutmeg
Mocktails
lavender mule 11
peachy spritz lemonade 11
Non-Alcoholic
ting 5
ginger beer 5
soft drinks 5
Beer
carib 8
prestige 8
red stripe 8
Red
domaine de l’aigle pino noir 18/90
cote des roses pino noir 14/59
change merlot 12/50
château l’hospitalet grand vin 90
White
cote des roses sauvignon blanc 14/59
domaine de l’aigle chardonnay 18/90
whispiring angel rosé 16/59
cote des roses rosé 60
Sparkling
la merca prosecco 14/59
heritage cremant brut rosé 60
Champaign
moet & chandon nectar imperial rosé 185
vueve clicquot 200
Food & Accompaniments
Hor d’Oeuvres
crispy squid, tartar sauce & lemon 20
mussels, white wine sauce 25 seasonal
cheese plate, fresh fruit 16
escargot, garlic butter sauce 25 seasonal
roasted baby beets salad, goat cheese & apple 19
caribbean salad mixed greens, peppers, avacado 19
chicken +12, shrime +16
Entrée
These are dishes that are perfect for sharing. Select a sampling of these smaller dishes to share at the table and take a taste of a multitude of flavors.
prime beef tenderloin 48
cracked peppercorn or creamy mushroom sauce
roasted duck breast 42
summer beans and baby carrots
grilled lamb chops 47
pesto or grainy mint mustard sauce
curry chicken 29
simmered in a delicate curry sauce served with coconut rice and peas, cabbage
jerk chicken 29
marinated in jamaican spices served with coconut rice and peas, cabbage
pulled oxtail 37
slow braised served with coconut rice and peas, cabbage
pan seared black bass 32
spinach & lemon butter caper sauce
shrimp & lobster supreme 48 seasonal
cooked in a mild cream sauce with garlic, onions, french string beans
escovitch red snapper 38 seasonal
golden fried snapper draped in a vibrant and tangy escovitch dressing
jazzy pasta 25
penne pasta in a creamy sauce with fresh basil, parmesan cheese, and assorted bell peppers. chicken +12, shrimp +16
Plat d’Accompagnement
Small sides to share with the table.
pommes purée 13
sautéed spinach, garlic & shallots 10
pan roasted brussel sprouts 10
sweet plantains 10
black truffle fries 14
sautéed haricot vert & shallots 10
coconut jasmine rice 10
coconut rice & peas 12
Desserts
Desserts
crème brûlée 17
vanilla custard, caramelized sugar top
tarte aux pommes 15
apples, puff pastry
sorbet et glace 12
seasonal sorbet and ice cream, selected daily
20% gratuity added to parties of 3 or more. 3 card maximum split. Please alert staff of allergies.