Our Menu

Cocktails & Beverages


french kiss martini 17
plantation pineapple rum, creme de cassis, pineapple juice

my cherie amour 18
vodka, passoã, passion fruit puree, cointreau, prosecco

spicy madame 17
21 seeds cucumber jalapeño tequila, triple sec, lime, agave

rendezvous mule 17
tito’s vodka, lavender simple syrup, lime, ginger beer

fumée old fashioned 20
rhum barbancourt réserve spéciale 5 star, demerara syrup, angostura & orange bitters

c’est la vie 17
bombay sapphire gin, st. germain, simple syrup, lemon, champagne

ginger ti’ punch 20
rhum agricole, ginger, lime, sugar

cocobelle 18
repasado tequila, coconut rum, guava, cointreau, lime

bonjour nyc 18
cognac, pear brandy, lemon, simple syrup, french wine float

creole punch 18
wray & nephew, coconut rum, dark rum, orgeat, tropical juice blend, bitters, nutmeg


lavender mule 11

peachy spritz lemonade 11


ting 5

ginger beer 5

soft drinks 5


carib 8

prestige 8

red stripe 8


domaine de l’aigle pino noir 18/90

cote des roses pino noir 14/59

change merlot 12/50

château l’hospitalet grand vin 90


cote des roses sauvignon blanc 14/59

domaine de l’aigle chardonnay 18/90

whispiring angel rosé 16/59

cote des roses rosé 60


la merca prosecco 14/59

heritage cremant brut rosé 60


moet & chandon nectar imperial rosé 185

vueve clicquot 200

Food & Accompaniments

Hor d’Oeuvres

crispy squid, tartar sauce & lemon 20

mussels, white wine sauce 25 seasonal

cheese plate, fresh fruit 16

escargot, garlic butter sauce 25 seasonal

roasted baby beets salad, goat cheese & apple 19

caribbean salad mixed greens, peppers, avacado 19
chicken +12, shrime +16


These are dishes that are perfect for sharing. Select a sampling of these smaller dishes to share at the table and take a taste of a multitude of flavors.

prime beef tenderloin 48
cracked peppercorn or creamy mushroom sauce

roasted duck breast 42
summer beans and baby carrots

grilled lamb chops 47
pesto or grainy mint mustard sauce

curry chicken 29
simmered in a delicate curry sauce served with coconut rice and peas, cabbage

jerk chicken 29
marinated in jamaican spices served with coconut rice and peas, cabbage

pulled oxtail 37
slow braised served with coconut rice and peas, cabbage

pan seared black bass 32
spinach & lemon butter caper sauce

shrimp & lobster supreme 48 seasonal
cooked in a mild cream sauce with garlic, onions, french string beans

escovitch red snapper 38 seasonal
golden fried snapper draped in a vibrant and tangy escovitch dressing

jazzy pasta 25
penne pasta in a creamy sauce with fresh basil, parmesan cheese, and assorted bell peppers. chicken +12, shrimp +16

Plat d’Accompagnement

Small sides to share with the table.

pommes purée 13

sautéed spinach, garlic & shallots 10

pan roasted brussel sprouts 10

sweet plantains 10

black truffle fries 14

sautéed haricot vert & shallots 10

coconut jasmine rice 10

coconut rice & peas 12



crème brûlée 17
vanilla custard, caramelized sugar top

tarte aux pommes 15
apples, puff pastry

sorbet et glace 12
seasonal sorbet and ice cream, selected daily

20% gratuity added to parties of 3 or more. 3 card maximum split. Please alert staff of allergies.