menu

Our Menu

20% gratuity added to parties of 3 or more. 3 card maximum split. Please alert staff of allergies.

Cocktails

french kiss martini 17
plantation pineapple rum, creme de cassis, pineapple juice

my cherie amour 18
tito’s vodka, passoã liquer, passion fruit juice, lemon, champagne

spicy madame 17
21 seeds cucumber jalapeño tequila, triple sec, lime, sugar

rendezvous mule 17
vodka, lavender simple syrup, lime, ginger beer

ooh la la espresso martini 18
tribini golden espresso vodka, coconut rum cream, coffe liquor, nutmeg

fumée old fashioned 20
ron zacappa centenario rum, demerara syrup, angostura & orange bitters

c’est la vie 17
empress gin, st. germain, simple syrup, lemon, sparkling wine

cocobelle 18
espolõn repasado tequila, coconut rum, guava, triple sec, lime

bonjour nyc 18
ciroc vs french brandy, grand marnier, lemon, simple syrup, red wine float

creole punch 18
wray & nephew, coconut rum, dark rum, orgeat, tropical juice blend, nutmeg, creole bitters

Mocktails

lavender mule 11
floral version of a moscow mule, lavender syrup, lime juice, ginger beer

peachy spritz lemonade 11
peach nectar, ginger syrup, lemon juice, topped with club soda

Non-Alcoholic

ting 5

ginger beer 5

red bull 8

soft drinks 5
coke, diet coke, sprite, ginger ale, club soda

juice 5
passionfruit, mango, guava, cranberry, orange

Beer

modelo 8

prestige 8

red stripe 8

corona 8

Red Wines

acrobat pinot noir 2023, oregon 17/68
smooth with notes of rasberry, red currant and black cherry

tribute cabernet sauvignon 2023, california 18/72
big and bold with notes of dark cherry, dark chocolate, vanilla, earthy

j lohr merlot 2019, paso robles 16/64
flavorful and lively on the palate. plum, currant, violet with a black cherry finish

graffigna malbec glorious selection 2020, argentina 17/68
velvety rich notes of sweet brambly fruit, raspberries, red dates and cinnamon

caselletti-appassimento, italy 16/64
sweet and fruity with hints of ripe plum, cherry, black currant, cocoa, vanilla

White Wines

chloe pino grigio 2022, italy 15/60
fresh and crisp with hints of white peach, apple, honeysuckle and soft melon

cote des roses sauvignon blanc 2021, south france 17/68
deliciously citrusy with notes of passionfruit and guava, light

benziger sonoma chardonnay 2019, california 16/64
fruit forward creamy blend of white pear, apricot and apple

whispering angel rosé 2021, provence, france 17/68
fruity well balanced rose blend with notes of peach, white cherry and raspberry

Sparkling Wines

mionetto rosé prosecco, vineto italy 16

verde prosecco, treviso italy 15/60

la merca prosecco, italy 60

Champaign

vueve clicquot “yellow lavel” 170

vueve clicquote rich rosé 215

moet & chandon “nectar imperial rosé” 225

dom perignon brut 2013 300

armand de brignac brut gold “ace of spades” 600

Hor D’Oeuvres

Crispy Squid Appetizer

Crispy Squid with Tartar Sauce & Lemon – $20

Savor the tantalizing taste and satisfying crunch of our Crispy Squid. Delicately fried to perfection and served with zesty tartar sauce and fresh lemon wedges, it’s an appetizer that delights the senses with every bite.

Mussels in White Wine Sauce – $25 (Seasonal)

Indulge in the flavors of the sea with our succulent mussels, bathed in a fragrant white wine sauce. Each shell brims with tender morsels of seafood goodness, creating a dish that’s both elegant and satisfying.

Artisanal Cheese Plate with Fresh Fruit

Artisanal Cheese Plate with Fresh Fruit– $16

Elevate your appetizer experience with our Artisanal Cheese Plate. A curated selection of fine cheeses paired with seasonal fruits, offering a delightful balance of flavors and textures that’s perfect for sharing or savoring solo.

Escargot in Garlic Butter Sauce

Escargot in Garlic Butter Sauce – $25 (Seasonal)

Embark on a culinary adventure with our Escargot, bathed in a decadent garlic butter sauce. Each bite is a symphony of flavors, combining the earthy richness of escargot with the savory indulgence of garlic butter.

Caribbean Salad with Mixed Greens, Peppers, and Avocado

Caribbean Salad with Mixed Greens, Peppers, and Avocado – $19

Treat your taste buds to a burst of tropical flavor with our Caribbean Salad. Crisp mixed greens, vibrant peppers, and creamy avocado come together to create a refreshing and satisfying salad that’s perfect as a starter or a light meal. Add grilled chicken for $12 or succulent shrimp for $16 to make it a complete culinary experience.

Entrée

Prime Beef Tenderloin

Prime Beef Tenderloin – $48

Indulge in the unparalleled succulence of our Prime Beef Tenderloin, expertly seared to perfection. Choose between the bold flavors of our Cracked Peppercorn or the velvety richness of our Creamy Mushroom sauce.

Grilled Lamb Chops

Grilled Lamb Chops – $47

Savor the exquisite taste of our Grilled Lamb Chops, delicately seasoned and grilled to juicy perfection. Elevate your dining experience with your choice of either the aromatic Pesto or the zesty Grainy Mint Mustard sauce.

Curry Chicken

Curry Chicken – $29

Embark on a culinary journey with our Curry Chicken, lovingly simmered in a delicate curry sauce. Served alongside fragrant Coconut Rice and Peas, as well as crisp Cabbage, each bite is a symphony of flavors.

Jerk Chicken

Jerk Chicken – $29

Transport your taste buds to the vibrant streets of Jamaica with our Jerk Chicken, marinated in authentic Jamaican spices. Paired with Coconut Rice and Peas, and accompanied by savory Cabbage, it’s a taste of the Caribbean in every bite.

Pulled Oxtail

Pulled Oxtail – $37

Indulge in the melt-in-your-mouth tenderness of our Pulled Oxtail, slow-braised to perfection. Served with Coconut Rice and Peas, alongside flavorful Cabbage, it’s a hearty and satisfying dish that embodies comfort food at its finest.

Pan-Seared Black Bass

Pan-Seared Black Bass – $32

Delight in the delicate flavors of our Pan-Seared Black Bass, perfectly complemented by our Spinach & Lemon Butter Caper sauce. Each bite is a harmony of freshness and zest, promising a culinary experience you won’t soon forget.

Shrimp & Lobster Supreme

Shrimp & Lobster Supreme – $48 (Seasonal)

Indulge in luxury with our Shrimp & Lobster Supreme, cooked to perfection in a velvety cream sauce infused with garlic, onions, and French string beans. It’s a symphony of flavors that captures the essence of indulgence.

Escovitch Red Snapper

Escovitch Red Snapper – $38 (Seasonal)

Experience the vibrant flavors of the Caribbean with our Escovitch Red Snapper. Golden-fried to perfection and draped in a tangy and vibrant escovitch dressing, each bite is a burst of tropical delight.

Jazzy Pasta with Shrimp

Jazzy Pasta – $25

Treat your palate to a melody of flavors with our Jazzy Pasta. Penne pasta bathed in a creamy sauce, infused with the freshness of basil, the richness of Parmesan cheese, and the vibrant hues of assorted bell peppers. Add chicken for an extra $12 or shrimp for $16.

Plat D’Accompagnement

pommes purée

Pommes Purée 13

sautéed spinach, garlic & shallots

Sautéed Spinach, Garlic & Shallots 10

pan roasted brussel sprouts

Pan Roasted Brussel Sprouts 10

sweet plantains

Sweet Plantains 10

Black Truffle Fries

Black Truffle Fries 14

Coconut Jasmine Rice

Coconut Jasmine Rice 10

Coconut Rice & Peas

Coconut Rice & Peas 12

Desserts

Creme Brulee

Crème Brûlée – $17

Indulge in the timeless elegance of our Crème Brûlée. Delight in the smooth and creamy vanilla custard, crowned with a perfectly caramelized sugar top. Each spoonful is a symphony of rich flavors and tantalizing textures, offering a decadent finale to your meal.

Cheesecake

Cheesecake – $16

Elevate your dessert experience with our Cheesecake, available in three tempting flavors: apple crumb, sorrel, or cognac. Delight your taste buds with the luscious creaminess of our cheesecake.

Sorbet et Glace – $12

Enjoy a selection of seasonal sorbets and ice creams, thoughtfully curated daily to showcase the finest flavors of the season. From vibrant fruit sorbets to creamy ice creams, each scoop offers a delightful burst of flavor, making it the perfect conclusion to your dining experience. Ask your server for the daily selections.